Salmon Bake at Kay Estates

Join us for an unforgettable evening on Friday, September 4, 2026 at the home of Josh & Lillian Kay, where they will host an authentic Native-style salmon bake under the stars.

Inspired by the celebrated International Pinot Noir Festival, this special gathering will feature whole salmon fillets roasted over an open flame, expertly prepared by Chef Ricardo and his team from Xicha. Top chefs and restaurateurs from across the Willamette Valley will contribute delicious side dishes, and an incredible selection of exceptional wines will also be available.

Your ticket includes a beautifully curated meal, excellent wine, and a one-of-a-kind experience, all in support of families and children partnered with Family Building Blocks.

Tickets are $200 per person.

Please note: This event is for guests 21+.